Discover Miyazaki’s Hidden Crafts and Cultural Treasures

Founded in 1949, Hinamori Meiboku specializes in crafting products using beautifully aged, high-quality timber, sharing its allure with the world.

The wood sourced by Hinamori Meiboku has even been used in the buildings of the Imperial Palace.

Yasuhiro Maruno, Representative of Hinamori Meiboku

Yasuhiro Maruno, the representative of Hinamori Meiboku, expresses his thoughts:

"Through this tour, I hope people can truly experience the essence of the region. Tourism and craftsmanship are closely connected—understanding where materials come from and their background is key to appreciating the art of craftsmanship. By visiting Kirishima and Kobayashi, I want people to immerse themselves in the charm of locally rooted materials and feel a deep sense of inspiration.
I also hope that visitors from overseas will come to this place, experience its beauty firsthand, and become lifelong fans."

Guided by Mr. Maruno, visitors will explore the intricate grain patterns of fine timber, the deep connections between the environment and nature, and the uniquely Japanese aesthetic sensibility.

The Unique Grain Patterns of Fine Timber.Each piece of fine timber showcases its own distinct grain pattern—straight grain, wavy grain, tiger stripe, swirl, and many more. Each one possesses a beauty that is one of a kind.

These grain patterns naturally emerge as the tree grows, making them impossible to artificially reproduce.

Rare grain patterns are difficult to obtain, increasing their value due to their scarcity. The beauty of these grain patterns enhances the individuality and worth of wooden products, making them essential for conveying the charm of nature and local craftsmanship.

Knotted Burl Grain.

A coaster created to commemorate the 90th anniversary of Kirishima-Kinkowan National Park features grain patterns resembling volcanic formations.

Aged Timber with a Distinctive Patina for Tea Rooms and Utensils.

The precious woods nurtured in the natural environment of Kirishima, such as magnolia and zelkova, boast beautiful grain patterns and high durability, making them an essential resource for supporting the local cycle.

At Hinamori Meiboku, we bring out the wood’s natural beauty through meticulous lumber processing and enhance its color and luster through long-term natural drying.

With years of expertise, we carefully select high-quality wood, mill and dry it, then craft it into fine products.

Each piece is meticulously finished over a long period, ensuring the utmost quality and craftsmanship.

A Go board in production, originally milled and rough-cut in Showa 46 (1971).

The true charm of these pieces can best be appreciated by seeing and touching them in person. We invite you to visit and experience their beauty firsthand.

In the Japanese-style room of the annex, you can immerse yourself in the warmth of exquisite woodwork while enjoying a serene, traditional atmosphere.

Hallway Overlooking a Japanese Garden.

The hallway, constructed with fine timber, exudes warmth and elegance.

Exquisite Wooden Transoms.
The ranma, an openwork panel designed for light and ventilation, features intricate wooden carvings, showcasing exceptional craftsmanship.

The Stunning Wood Grain of a Traditional Japanese Table.

The grain pattern of the Japanese-style table is breathtaking—be sure to touch and appreciate its texture.

After the tour, take home a piece of craftsmanship with our exclusive wooden souvenirs.

Additionally, custom-made items using fine timber can be crafted upon request.

Bring home a truly one-of-a-kind creation.

Sustainable Forestry and Environmental Responsibility

Today, global deforestation is a growing concern, making responsible use of timber crucial for forest conservation and environmental sustainability.

Many of Japan’s forests are planted and require proper maintenance to prevent overcrowding, which can hinder healthy growth. Sustainable forestry practices, including responsible logging, are essential for preserving the ecosystem.

By following the cycle of "planting → growing → harvesting," responsible timber use supports both regional revitalization and forest health. Proper utilization of wood also aids in soil and water conservation, reduces carbon dioxide in the atmosphere, and helps combat global warming.

Our Commitment to Sustainability

At Hinamori Meiboku, efforts extend beyond simply using fine timber—we are dedicated to long-term maintenance, repurposing of waste wood, and sustainable forestry.

These initiatives ensure healthy forests for future generations, fostering a harmonious connection between nature and human life. Our efforts contribute to regional sustainability, environmental preservation, and social responsibility.

Through this tour, visitors will gain a deeper understanding of how timber contributes to local communities and ecosystems, fostering awareness of the importance of sustainable forest management.

Hinamori Meiboku strives to use nature’s gifts without waste, supporting regional development and forest preservation. Responsible timber use is a key step toward building a sustainable future.

 

Your journey continues at Akashi Shuzo in Ebino City. With a history spanning over 130 years, Akashi Shuzo produces exceptional sweet potato shochu using locally grown sweet potatoes and rice.

Shochu from this region is distinguished by the high-quality water from the foothills of Mount Kirishima and the blessings of the land.

The rice grown in this renowned region, combined with sweet potatoes nurtured in volcanic ash soil, creates shochu with a natural sweetness, floral aroma, and clean finish.Akashi Shuzo also crafts a unique blend of rice and sweet potato shochu, catering to diverse preferences.

One of their signature products, Meigetsu, strikes a refined balance between the elegance of rice and the rich aroma of sweet potatoes.
It is known for its smooth and refreshing taste.

During the tour, you can step into the shochu-making process, witnessing firsthand the atmosphere and workflow inside the brewery. You will also have access to normally restricted areas and enjoy a tasting session.

If you visit during the brewing season (September to November for sweet potato shochu, February to March for rice shochu, subject to variation), you may even have the chance to experience the preparation process.

At the end of the tour, enjoy a tasting session.
(Please note: Alcohol consumption is not permitted for drivers.)

Akashi Hiroyuki, Executive Director of Akashi Shuzo

"Since its establishment, Akashi Shuzo has actively engaged in agriculture, cultivating its own sweet potatoes and rice. This firsthand experience has deepened our respect and appreciation for the raw ingredients we source externally. Our commitment to quality control and strong ties with the community are reflected in our shochu making.

Through this tour, we hope to introduce the culture of shochu to the world. Shochu is a traditional Japanese spirit and an important part of Japan’s cultural heritage, even recognized in UNESCO’s Intangible Cultural Heritage of Sake Brewing. By sharing the charm of shochu as a unique part of Southern Kyushu’s culture, we aim to deepen global appreciation for Japan’s diverse food traditions."

Shochu production and consumption support a wide range of industries, including local agriculture, liquor stores, and restaurants. This tour provides insight into shochu’s role in supporting the local economy and promoting sustainable practices.

Shochu making is not just about producing a beverage—it is about maximizing the blessings of the land and sustaining the region for future generations.

Join the tour and experience the deep connection between shochu and the local community. We invite you to enjoy a truly immersive moment.

 

Tour Details
● Capacity: 1 person and up (Groups of more than 15 will be divided into smaller groups)
● Duration: Approximately 30 minutes
● More Information & Inquiries: https://www.meigetsu.co.jp/
 

Ebino City is home to a unique deity known as Tanokansaa, the guardian of agriculture. The tradition of worshiping Tanokansaa dates back to the early 18th century, when farmers facing volcanic eruptions and natural disasters began praying for abundant harvests.

Learning about this tradition helps us understand how the deity has been preserved alongside the natural environment and how deeply it is woven into the daily lives of the local people.

Many of Tanokansaa are enshrined in small shrines.

There are around 150 Tanokansaa statues in Ebino City. Why not explore the city and find your favorite one?

For more about Tanokansaa (Japanese):
https://ebino-kankou.com/whats-tanokansaa


 

Explore the Ebino-Kobayashi Area with Kirishima Connect

Ichiro Kasajima, Representative of Kirishima Connect

For those looking to discover more about tourism, culture, and education in the Kirishima area (including Kobayashi City and Ebino City), contact Kirishima Connect, led by Ichiro Kasajima. This organization provides multilingual support, offering detailed insights into the local history, experiences, and attractions.

These curated experiences highlight the warmth of the people, the richness of nature, and the deep cultural heritage of Ebino and Kobayashi.

If you're looking for a travel experience beyond just sightseeing, embark on a journey to discover the true essence of the region, where the local people have nurtured culture, industries, and traditions over generations.