Nishi-morokata Area

Chicken Nanban Set Meal 580 yen (Without set 360 yen)
Especially thorough measures
Use of face masks by staff

Ichiba Shokudo Directly operated by Kirishima Foods

The most famous dish is chicken nanban. Great value is the main attraction here!

A casual restaurant located inside the local market. It is always packed with customers who come for the fried noodles with thick sauce you can choose your type of noodles for. Their set meals that have very generous portions are also popular. Their most famous dish is the Chicken Nanban which they have been serving since their establishment in 1972. Their chicken nanban is made with chicken thighs. Their creamy tartar sauce and well balanced sweet vinegar sauce is homemade and available for purchase in-store.

Key points
A restaurant that aims to be the launching ground for Kobayashi city, famous for being cheap, fast and delicious. On July 8th of each year, they hold their own thanksgiving festival, Chicken-nanban Day. On this day, 300 chicken-nanban set meals are offered at a discounted price.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Sanitization upon entering a restaurant

Pork Cutlet Sanmaruko Tei

Juicy Kinako pork loin cutlet full of umami that fills your mouth.

Sanmaruko-tei Set Meal 1,518 yen
Key points
Enjoy the aged loin pork cutlet made with Kinako pork from Hazama Farm at lunch time too. All menu items are available to be taken out. The pork cutlet is even delicious cold, an accomplishment made possible through endless trial and error.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Sanitization upon entering a restaurant

Sanko Ramen

Kurume style ramen that is light, loved by people of all generations.

Chotto Chashu 680 yen
Key points
The chicken and pork bone broth soup has been passed down for 54 years since the restaurant was establishment. The [Chotto Chashu] is a ramen that is topped with four slices of perfectly braised roast pork. The perfect amount of roast pork makes this a popular menu.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Sanitization upon entering a restaurant

Kokoya de Kobayashi

A one-plate lunch showcasing the charm of ingredients from Kobayashi town.

Kokoya de Lunch 1,650 yen
Key points
80% of ingredients used are from Kobayashi City. A modern Japanese French menu prepared by a chef who used to cook at the Japanese ambassador's residence. Casually enjoy items such as French oden with chopsticks for lunch.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
*Check the take-out contents
Especially thorough measures
Thorough sanitization of common areas

Koshien

The popular Japanese style fried chicken is delicious but changing the flavor with the secret house sauce is also recommended.

Service Lunch - Karaage (Japanese Style Fried Chicken) 680 yen
Key points
The founder of the restaurant and a local legend, the set meals and rice bowls are prepared by a 97 year old lady still in her prime. The service lunch has a different menu each day and is available Monday through Friday. Japanese style fried chicken is on the menu once a week.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available

Featured restaurant icon commentary

  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
  • Address
  • Phone number
  • Opening hours
  • Restaurant holidays
  • Number of seats / tables
  • Website
Cautions regarding the
published content
  • The content published on this website is information valid as of February 2021.
  • The prices listed are generally prices for eating at the relevant restaurant and include TAX.
  • All stores operate under strict anti-contamination measures which include, staff wearing face masks, periodic sanitization of common areas, hand sanitization requirements upon entering the store, regular ventilation and avoiding the three Cs (Cramped spaces, Crowded places and Close conversation). We touch on some of the measures that stores are taking in each article.
  • Please understand that information such as offered menu items, prices and opening hours may change after this article is published.