- Especially thorough measures
- Following the three C's
An extremely popular signature dish. Locally produced yuzu is the secret ingredient.
A popular restaurant where you can enjoy locally sauced ingredients from the Hinokage region. The most popular menu deep fried pork trotters are prepared in a wood wire pot and cooked until completely soft, then deep fried in 200C oil. The trotters are served with a homemade ponzu (citrus soy sauce) made with yuzu harvested in the Hinokage region. This is also the most popular takeout menu as well.
- Key points
- A prior reservation is required for kawa-gani (river crabs) and Jibie (wild game meat). There is a free shuttle bus available for getting here. Another reason that Sakon is popular, is the course menu that is customized depending on your age and gender balance within your group.