Nishi-usuki Area

Deep Fried Pork Trotter 550 yen
Especially thorough measures
Following the three C's

Izakaya Sakon

An extremely popular signature dish. Locally produced yuzu is the secret ingredient.

A popular restaurant where you can enjoy locally sauced ingredients from the Hinokage region. The most popular menu deep fried pork trotters are prepared in a wood wire pot and cooked until completely soft, then deep fried in 200C oil. The trotters are served with a homemade ponzu (citrus soy sauce) made with yuzu harvested in the Hinokage region. This is also the most popular takeout menu as well.

Key points
A prior reservation is required for kawa-gani (river crabs) and Jibie (wild game meat). There is a free shuttle bus available for getting here. Another reason that Sakon is popular, is the course menu that is customized depending on your age and gender balance within your group.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Following the three C's

Izakaya Tentsukuten

A unique menu designed by a charismatic chef.

Imomusume 495 yen, Goshoku Natto 1,045 yen
Key points
A restaurant full of original dishes, whose most popular items are the Imomusume (deep fried potato ball skewer) and Goshoku Natto (5 color fermented soya beans). The restaurant has many returning customers looking for dishes they can only experience here.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Following the three C's

Sakedokoro Iki

The customers are mostly locals who know each other. Large portions at a reasonable price.

Grilled Skewers (10 skewers) 1,000 yen, Chicken Nanban 700 yen
Key points
We are proud of our flavors that you won't forget and the large portions at a cheap price. Our especially popular grilled skewers are grilled over a charcoal flame that gives them a rich flavor.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Sanitization upon entering a restaurant

Jyuhachiban Ramen Izakaya

The ramen menu is of course their selling point but they are also proud of their izakaya menu.

Negi Buta Nabe Course 3,500 yen (Includes all-you-can-drink)
Key points
The Izakaya menu and Hakata style tonkotsu yobimodoshi soup ramen are very popular. Hakata style tonkotsu yobimidoshi soup is pork bone broth that is continuously added to compared to traditional pork bone broth which is cooked from scratch with each new batch. The Negi buta nabe (green onion pork hotpot) is a popular course, made by boiling a whole chicken for 24 hours that matches extremely well with green onions and pork.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
*Please enquire about availability of lunch service
Especially thorough measures
Following the three C's

Gokyo - Home of food

Providing specially selected seasonal ingredients prepared by the owner who has been an itamae chef for over 40 years.

Char Grilled Jidori Chicken Set Meal 1,300 yen
Key points
The ingredients used such as vegetables, fish and meat are all locally produced for local consumption. The most popular menu that we are proud of, the Jidori chicken set meal is cooked over a charcoal flame making the jidori chicken very juicy.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available

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  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
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Cautions regarding the
published content
  • The content published on this website is information valid as of February 2021.
  • The prices listed are generally prices for eating at the relevant restaurant and include TAX.
  • All stores operate under strict anti-contamination measures which include, staff wearing face masks, periodic sanitization of common areas, hand sanitization requirements upon entering the store, regular ventilation and avoiding the three Cs (Cramped spaces, Crowded places and Close conversation). We touch on some of the measures that stores are taking in each article.
  • Please understand that information such as offered menu items, prices and opening hours may change after this article is published.