Creating dishes that everyone can enjoy since establishment. Serving up Chinese food that matches the taste of southern Kyushu people. People visit the restaurant from within and outside the prefecture, craving our flavors. The subuta (sweet and sour pork) has many fans old and young. The secret to their flavor is their homemade sweet vinegar that is continuously added to. The sweet vinegar is thickened and generously poured over crispy deep fried pork belly.