Nishi-morokata Area

Subuta (sweet and sour pork) 935 yen
Especially thorough measures
Thorough sanitization of common areas

Chinese Cuisine Shoichi

A flavor that is easy to like, with over 80 different authentic Chinese dishes.

Creating dishes that everyone can enjoy since establishment. Serving up Chinese food that matches the taste of southern Kyushu people. People visit the restaurant from within and outside the prefecture, craving our flavors. The subuta (sweet and sour pork) has many fans old and young. The secret to their flavor is their homemade sweet vinegar that is continuously added to. The sweet vinegar is thickened and generously poured over crispy deep fried pork belly.

Key points
The casual and welcoming customer service is popular. The fashionable interior is spacious and they also have private rooms available. You can enjoy your meal without worrying about people sitting next to you at any seat in this restaurant.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Thorough sanitization of common areas

Char Grill Gyushin

The butcher department buys whole cows, so that you can enjoy Miyazaki beef at a reasonable price.

Green Onion and Salt Fillet Course (for 3~4 people) 6,458 yen
Key points
Energetic customer service in a lively restaurant. The salt fillet course that includes 6 different cuts of meat such as fatty tongue, fillet and their famous pot marinated short rib is highly recommended. Stores located in Miyazaki city and Hosono in Kobayashi City.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Periodic ventilation

Illuminante

Casually enjoy Italian dishes such as wood fired pizza.

Hot Seared Akadori Chicken Dressing (finished as a salad) 957 yen
Key points
7 different private rooms with differentiating interior designs. The capers add an accent to the tataki (seared chicken) made with local akadori chicken. A perfect dish to accompany your favorite alcoholic beverage.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
  • えびの市坂元187-2
  • 0984-33-2972
  • 11:30-14:00(LO13:00)、
    18:00-21:30(入店20:00、LO20:30)
  • 月曜日(祝日の場合は翌日)
  • 28席 ※営業時間・メニューは確認を
  • Without
Especially thorough measures
Periodic ventilation

BBQ and Steak Nakanishi

Low prices for the highest quality. Only made possible because the restaurant is run directly by a farm.

Special Course 2.870 yen ※The photo is for 2 people
Key points
Serving Wagyu from Nishino-hara Farm where they breed and raise the cows on-site amongst the abundant nature of Kobayashi City. The Special Course is great value for groups or families which you can enjoy plenty of delicious beef with.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Sanitization upon entering a restaurant

Ajidokoro Zen

Skewers you can't pass up on, full of original ideas.

Assorted Grilled Skewers (11 skewers) 2,000 yen
Key points
The creative dishes made with ingredients that are available on the day are something to look forward to. They serve up unusual skewers such as Chinese noodles wrapped in pork as well as more traditional options. Standard dishes such as the Oden (selection of ingredients boiled in dashi) and Ankake champon (noodles with thick sauce) are popular too.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available

Featured restaurant icon commentary

  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
  • Address
  • Phone number
  • Opening hours
  • Restaurant holidays
  • Number of seats / tables
  • Website
Cautions regarding the
published content
  • The content published on this website is information valid as of February 2021.
  • The prices listed are generally prices for eating at the relevant restaurant and include TAX.
  • All stores operate under strict anti-contamination measures which include, staff wearing face masks, periodic sanitization of common areas, hand sanitization requirements upon entering the store, regular ventilation and avoiding the three Cs (Cramped spaces, Crowded places and Close conversation). We touch on some of the measures that stores are taking in each article.
  • Please understand that information such as offered menu items, prices and opening hours may change after this article is published.