Higasi-usuki Area

Fillet Cutlet and Crumbed Prawn Set Meal 1,518 yen
Especially thorough measures
Periodic ventilation

Fuji Katsu

Tonkatsu (pork cutlet) you will want to eat multiple bowls of rice with. A flavor that hasn't changed for over 50 years.

Loved by locals for over 50 years as a tonkatsu (pork cutlet) specialty restaurant. The cutlets are made with coarse panko bread crumbs that are freshly crumbed from special bread with each order. The cutlets are then deep fried in lard, giving it a light but crunchy texture. The fillet cutlet which is made with opened up fillet meat is the most popular menu item, matching perfectly with the original sauce craving to be eaten with rice. Enjoy thinly sliced cabbage with homemade salad dressing.

Key points
You can eat as much rice, cabbage and miso soup as you like. The miso soup made with pork and onions is a secret hit with customers and many people ask for seconds. Many people also order pork cutlet to take out as well.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Following the three C's

Nobeoka Ogura

The king of Miyazaki cuisine, chicken nanban and champon noodles (noodles topped with vegetables, meat and seafood) are popular.

Chicken Nanban 1,188 yen
Key points
The superb chicken nanban is an improved version of the secret recipe created by the previous owner. You are sure to ask yourself, "Is this really chicken breast?" when you bite into this juicy chicken. The staple Champon noodles is another popular item on the menu.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Thorough sanitization of common areas

BBQ Jyu Jyu

A restaurant that will put a smile on your face with it's selection of meat. A great place to satisfy the whole family.

Jyu Jyu Set (Black beef short rib, pork short rib, ox tongue, beef hormone) 6,578 yen
Key points
The all-you-can-eat buffet is popular from 1,518 yen at lunch and 2,068 yen for dinner service. Enjoy 16 types of meat dishes, 30 types of vegetable and seafood dishes and 11 types of dessert at this cook-to-order buffet.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Following the three C's

Restaurant Kokugikan

Nobeoka City's most recognized long established restaurant. Great for large groups and small groups alike.

Seared Himuka Hon-saba Sushi (single order) 1,320 yen
Key points
A restaurant full of seasonal delicacies. The Himuka Hon-saba (mackerel) raised in the Kita-ura region is highly recommended. Enjoy the most popular seared mackerel sushi which is treated with salt and vinegar before searing the surface with a blow torch to bring out the natural sweetness of the fish.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
Especially thorough measures
Following the three C's

Yokoi-dokoro Shiibaya

Handmade soba noodles (buckwheat noodles) made with the owners mothers recipe. A variety of dishes unique to the Shiiba region.

Handmade Grilled Duck Soba 900 yen and B Set 500 yen
Key points
Most of the ingredients used including the buckwheat powder is from the Shiba region. The plate comes with 3 dishes that include a Dengaku (sweet miso sauce) served with local tofu and rice cooked with corn. They represent Shiba Town with their food without compromise.
  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
*Reservation required for dinner and takeout

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  • Lunch time
  • Dinner time
  • Take-out available
  • Child seating available
  • Car park available
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Cautions regarding the
published content
  • The content published on this website is information valid as of February 2021.
  • The prices listed are generally prices for eating at the relevant restaurant and include TAX.
  • All stores operate under strict anti-contamination measures which include, staff wearing face masks, periodic sanitization of common areas, hand sanitization requirements upon entering the store, regular ventilation and avoiding the three Cs (Cramped spaces, Crowded places and Close conversation). We touch on some of the measures that stores are taking in each article.
  • Please understand that information such as offered menu items, prices and opening hours may change after this article is published.