Loved by locals for over 50 years as a tonkatsu (pork cutlet) specialty restaurant. The cutlets are made with coarse panko bread crumbs that are freshly crumbed from special bread with each order. The cutlets are then deep fried in lard, giving it a light but crunchy texture. The fillet cutlet which is made with opened up fillet meat is the most popular menu item, matching perfectly with the original sauce craving to be eaten with rice. Enjoy thinly sliced cabbage with homemade salad dressing.